<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="46" val="90">酥豌豆炒牛肉</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>15						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">牛肉</a></label></span><span class='right'>300克</span>
					</td><td>						<span><label   class="fcbm inblok">豌豆</a></label></span><span class='right'>150克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">胡萝卜</a></label></span><span class='right'>半根</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">葱花</a></label></span><span class='right'>1小匙</span>
					</td><td>						<span><label   class="fcbm inblok">姜末</a></label></span><span class='right'>1小匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">蒜末各</label></span><span class='right'>1小匙</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>1小匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">酱油</label></span><span class='right'>1大匙</span>
					</td><td>						<span><label class="fcbm inblok">白糖</label></span><span class='right'>1大匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">醋</label></span><span class='right'>2小匙</span>
					</td><td>						<span><label class="fcbm inblok">水淀粉</label></span><span class='right'>适量</span>
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					<h2>酥豌豆炒牛肉的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 牛肉洗净，切成1厘米见方的丁；胡萝卜洗净，去皮，切成同牛肉丁大小的丁。</p>
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													<p class="p1"><span class="fwb">2.</span> 原锅留少许油再烧热，放入葱花、姜末、蒜末爆香，然后加入牛肉丁炒至变色，放入胡萝卜丁翻炒约3分钟，再调入白糖、醋、酱油、盐炒匀，用水淀粉勾芡，最后下入炸好的豌豆拌匀即可。</p>
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													<p class="p1"><span class="fwb">3.</span> 炒锅倒入油烧至七成热，放入豌豆，小火慢慢炸至酥脆，盛出，控油，晾凉。</p>
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					<h2>小贴士</h2>
					<p>调料可以换成蒜蓉、辣椒酱、蚝油各2小匙。将牛肉换成猪肝、鸡脯肉都可以。</p>
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